Courtesy of my good friend Angelique, she donated this recipie which I put into gear a little while ago, and O-MA-Goodness! Growing up I HATED tomatos and various other veggies, but as you get "older" your taste buds "mature"?
I love love love tomatos and this has become a new favorite -- Baked Parmesan Tomatos:
Ingrediants:
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Preparation:
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Very EASY and Healthy!!!
XO Lyndie
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