Now that Summer time is coming to a close, and we enter Fall, one of my favorite times of Summer are the picnics. Younger when at a picnic, I was all hotdogs and chips – you could not even get me to eat coleslaw…and in all honesty I did not realize till I was older that it consisted of Cabbage, which what little tike likes cabbage?
But as I am older now, my taste buds continue to grow and one of my most favorite staples at a picnic and now from my favorite little café in my building, American Essence, I have grown to love love love me some coleslaw.
I asked today the chef at our little café if the coleslaw he makes is a “secret” recipe or if it was something he was willing to share, and he shared…it was so easy, so of course I had to share!!!
Ingredients:
1 Small head cabbage, shredded
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar
A scoop of raisins
Directions:
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
As always enjoy!
XO Lyndie
PS – Thank You JESUS for our recent rains!
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